We are delighted to invite you to our Brunch & Wine Journey event on Sunday October 25th at the newly opened restaurant Esterel at the Sofitel in Beverly Hills.
Guests will enjoy Chef Victor Boroda signature brunch along with your France vs California wine Discovery.
This event will feature two prominent wine producers:
- Malibu at Sunset, from the longtime distiller and wine-maker Cointreau family, will introduce a variety of California wines. Their wines are a quintessential blend of French skills and Californian exceptional terroir. They make the most of 20 generations of French winegrower’s traditional knowhow and thus, deliver goods rich of flavors. Malibu at Sunset is located on Kanan Dume, close to Point Dume and its surf beaches. With its 5-acre estate, Malibu at Sunset produces 3 different grape varieties: Chardonnay, Syrah and Viognier.
- Thienot Group will present a selection of fine French Bordeaux wines. For more than 30 years, Alain Thiénot, native of a Champagne family, produces French Bordeaux wines. He acquired vineyards in Bordeaux to experiment a new innovative strategy to bring together the quality and selectiveness of the best Champagne and Bordeaux vineyards. Alain Thiénot manages his own properties, promotes its brands and produces its variety of wines. The Group ranks first in the fine wine field thanks to its entrepreneurial and competitive spirit as well as an innovative way of producing and distributing their goods
Brunch will be served seated at 12:30pm and will be preceded by a buffet composed of french viennoiseries, patisseries and more.
You may buy up to 5 tickets for this event.
Tickets for this event are in limited numbers. We therefore encourage you to get yours quickly. There will be no on-site registration. RSVP Only.
Brunch Agenda:
12PM: Participants arrival, Networking & Buffet
12:30PM: Participants will be seated and served a delicious Brunch along with a selection of fine wines
12:45PM: Presentation of the wine selection, followed by networking.
